SAAG PANEER/ MUSTARD GREENS

 Sarso Ka Saag /Mustard greens!
** Add Chicken or Paneer to the saag to make it even more nutritious and yumritious!

1 lb mustard greens
1 lb spinach greens
1 lb broccoli florets
1/4 Cup tomatoes
1/4 cup chopped Onions
1/4 cup finely chopped ginger
1 big clove finely chopped garlic.
Salt to taste, Deva naturals Classic Indian Masala
1/4 tsp turmeric
1/4 tsp red chili pepper powder.
3 Tbsp. veg oil of your choice, I use Mustard oil to make the "SAAG" more "MUSTARDY"
1 Tbsp.  all purpose flour or wheat flour. ( I use wheat to keep the taste robust)

Method:

• Wash and cook the greens thoroughly in its own juice, approximately 25 minutes on medium to low heat & Blend well, add the flour to the blended greens.
•  Heat oil in a pan and saute garlic, ginger and onions till they are transparent, add tomatoes and cook till tender. 
• Add Spices and the greens all in one pan and cook till the liquid almost dries up. 
• Now add the paneer / cheese and cover and simmer for another 5 minutes.

Serve with warm corn tortillas and homemade yogurt.

You've got yourselves an authentic "PUNJABI MEAL"