1-2-3 FAST & EASY THAI VEG PHAT

Thai food is yummy and oh so very easy to make. Our trick to ANY "Phat/Stirfry"

is garlic, agavae, soy sauce & hot chili peppers.
As you can see to make this Bean & Tofu Phat:

• Saute garlic and chili in olive oil, to a light golden brown.
• Add tofu & soy sauce, Agave or sugar or maple syrup.
• Mix & cook for 2 minutes.
• Add washed green beans and mix.
• Let it steam for about 3-4 minutes till the beans are cooked.
• Makes about 3 servings.
• Serve Hot n fresh with brown or white jasmine rice, Brown or white noodles.

You can substitute any meat for tofu and a lot of different vegetables for the ones I have used.

VOILA---------------------->>>>>>>>>>