Saturday, January 7, 2012


Long time no see folks!

In winter some of us forget fresh salads in our diets, so thought I'd toast to the new year with a delicious Salad Recipe.

I have included local ingredients where possible and afcourse our DEVA NATURALS spices work beautifully in this salad as well.

So here you go:


  • 2 teaspoons vinegar of your choice. 
  • 2 teaspoons VT Maple Syrup.
  • 1 teaspoon Mustard of your choice.
  • 1/2 teaspoon Deva Naturals Indian Classic Masala.
  • 1/4 cup EVOO.
  • 1 small Shallot, finely diced.
  • 1/2 teaspoon salt to taste.
  • 1/4 teaspoon fresh ground black pepper to taste
  • 4 cups leafy salad greens, such as chopped endive, Arugula, spring mix or your own mix.
  • 1/2 cup raw butternut squash, chopped.
  • 1 Pear sliced
  • 1/2 cup raw Walnuts
  • 1/4 cup freeze dried, Cranberries.
Whisk together the vinegar, maple syrup, spices and mustard in a large serving bowl. Whisk in the oil. Stir in shallots and add salt and pepper.
  1. Add the greens, squash and pear and toss with the maple dressing.
  2. Top with walnuts and Crispy Cranberries and serve.

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