Sunday, January 8, 2012

Duck Roast!

For all you Non Vegetarians, here's a simple way to make Roasted AABSOLLUUUTELY DELCIOUS DUCKin your very own ovens!

1 fresh duck
2Table spoons Deva Naturals Tandoori Spice blend.
1/3 Cup Vinegar.
Salt to taste.
Thaw your bird in the refrigerator over a couple of days or so.
Throw out all the excess thawed out liquid.
Mix Spices with salt and vinegar and marinate over night.
Bake in the oven for 45 minutes at 450 leg side up and another 350 degrees breast side up for 30 minutes.
Let it stand for 10 minutes or so before cutting.
Serves 4-5
I served it with Raajma (Read Bean curry) & Roasted Butternut Squash.
You could serve it with a nice warm Naan or French bread with Butter Nut squash soup or enjoy simply with a glass of wine or beer !!

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