** Add Chicken or Paneer to the saag to make it even more nutritious and yumritious!
1 lb mustard greens
1 lb spinach greens
1 lb broccoli florets
1/4 Cup tomatoes
1/4 cup chopped Onions
1/4 cup finely chopped ginger
1 big clove finely chopped garlic.
Salt to taste, Deva naturals Classic Indian Masala
1/4 tsp turmeric
1/4 tsp red chili pepper powder.
3 Tbsp. veg oil of your choice, I use Mustard oil to make the "SAAG" more "MUSTARDY"
1 Tbsp. all purpose flour or wheat flour. ( I use wheat to keep the taste robust)
- Wash and cook the greens thoroughly in its own juice, approximately 25 minutes on medium to low heat & Blend well, add the flour to the blended greens.
- Heat oil in a pan and saute garlic, ginger and onions till they are transparent, add tomatoes and cook till tender.
- Add Spices and the greens all in one pan and cook till the liquid almost dries up.
- Now add the paneer / cheese and cover and simmer for another 5 minutes.
Serve with warm corn tortillas and homemade yogurt.
You've got yourselves an authentic "PUNJABI MEAL"