Thursday, December 6, 2012

QUITEO PHAT BAI KAPHAO

RECIPE FOR QUITEO PHAT BAI KRAPHAO

INGREDIENTS:
  • 1 cup rice noodle sticks
  • 3 oz chicken breast.
  • 1/4 cup shallots chopped lengthwise
  • 1/4 cup red bell peppers chopped lengthwise
  • 2 tablespoons veg oil
  • 2 cloves garlic (fresh)
  • 1 green chilli (fresh)
  • 1/4 cup thai basil leaves (fresh)
  • pinch of sugar
  • 1//8 tsp fish sauce
  • lime juice to taste
METHOD
  • Soak rice noodles in a pot of hot water till "el dante".
  • Chop garlic and green chilli and set aside.
  • Slice shallots and bell peppers and set aside.
  • Heat oil in a wok and add garlic and chicken and green chilli cook till done.
  • Stir fry into it the bell peppers and shallots to a gentle crunch.
  • Now add basil, sugar and fish sauce.
  • Lastly, drain the rice noodles/Quiteo sen and genly mix into the chicken stirfry.

OH! DON'T FORGET TO SQUEEZE SOME LIME JUICE INTO THE PHAT!

Enjoy your Quiteo phat Bai Kraphao, nice and hot!

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