SAVORY SQUASH OPEN FACE :-) Oh sooooooooooo good!

 

Squash belongs ONLY in soups & pies?

Naaaahhhh !!

Local Butter Nut Squash cooked on the stove, in Olive Oil with Deva Naturals Tandoori Spice blend + Fresh Ginger & Tomatoes!! Yummy!

Top it on whole grain Arnold's sandwich thins, spoon on it Deva Naturals Berry Medley Chutney & Garlic n Cilantro Cream Cheese .

I was in HEAVEN ON EARTH !

NUTRITIOUS N DELICOUS, HAPPY FALL EVERY ONE!  

Vermont Tandoori Fries with Deva Naturals Tandoori spice blend!

So remind me why are we using all these chemical based Masalas/Spices? DEVA NATURALS decided to make their own Natural Blend, with absolutely NO Chemicals or Preservatives!

Thought I'd try it on the family first, my dahlin guinea pigs. Potatoes are liked by almost all so added my Tandoori Masala to Local VT potatoes with some olive oil & salt, stick them in the toaster oven at 350 for 20 mts & bake till soft, then toast at 250 to crisp!

Sprinkle some Aamchur/ mango powder.

VOILA !

HEALTHY MARRIES DELICIOUS !

Hear the sizzle? See the steam?

CSA PRODUCE COOKED THE DEVA NATURALS WAY!

Go Local !

A pound of our CSA potatoes with Canola oil and Deva Naturals Classic Indian spice.
Local Savoy Cabbage with Red Peppers and Peas + Olive oil + Deva Naturals Classic Indian Spice & Voila !

Healthy & Delicious go hand in hand !!

CHAI PUMPKIN CUPCAKES

They are in the oven dahlins! Will post a pics, lataah :-)

HEALTHY N DELICIOUS

PUMPKIN FALL CUP CAKE!

1. 1 Package Gingerbread mix
2. 1/4 cup molasses
3. 1/4 cup skim milk
4. 2 eggs
5. 1/3 cup  Pureed Pumpkin (I nuked a LOCAL pie pumpkin in the microwave at a baked potato setting)
6. 1/3 cup pumpkin seeds
7. Low fat cream cheese + 3 table spoons skim milk.
8. 2 tbsp. Deva Naturals Chai Spice blend.
 

Blend ingredients 1-5 and pour into greased cupcake pan, make a well in each with a spoon.

Blend in Chai Spice with Cream Cheese and Milk , add a tablespoon cream cheese to each cup cake. Top with another heaping tablespoon the cup cake batter.

Sprinkle each cup cake with pumpkin seeds.

 Bake in a preheated oven at 350 F. and bake till done.

Enjoy with coffee, Tea or Cocoa !

EAT LOCAL, PEOPLE !

EATING & COOKING LOCAL IS EASY!

Check out true Asian Fusion Treats

Khat Meeth Squash (Sweet n Sour Squash)

Recipe:

2 Large Delicata Squash pealed & sliced

1/4 cup oilve oil

1 tsp. green chili

Salt to taste

1 tsp. Aamchur/ mango powder or lime juice.

Deva Naturals Classic Indian Masala

Put all ingredients except aamchur/lime juice in a pan, cover and cook for approximately 15 minutes.

When cooked to a semi soft consitency mix in the aamchur or lime juice &let cook for another 5 minutes.

Enjoy by itself or with a whole wheat roti/ tortilla!

BUTTERNUT AND ACORN SQUASH SOUP WITH MUSHROOMS AND COLLARD GREENS

Add 2 cups water & 2 cups skim milk, 1 tsp fresh ginger, 1tsp. fresh garlic, 1 cup Mushrooms & 1/2 cup finely chopped Collard Greens to 1 Roasted Butternut Squash & 1 mediumAcorn Squash. Blend and bring to a boil on medium heat. Cook for 5-10 minutes and serve hot garnished with fresh Cillantro!

***TIP:   Make the soup oriental tasting by adding soy sauce instead of salt, chopped holy basil, vinegar and sugar to taste!