CHAI PUMPKIN CUPCAKES

They are in the oven dahlins! Will post a pics, lataah :-)

HEALTHY N DELICIOUS

PUMPKIN FALL CUP CAKE!

1. 1 Package Gingerbread mix
2. 1/4 cup molasses
3. 1/4 cup skim milk
4. 2 eggs
5. 1/3 cup  Pureed Pumpkin (I nuked a LOCAL pie pumpkin in the microwave at a baked potato setting)
6. 1/3 cup pumpkin seeds
7. Low fat cream cheese + 3 table spoons skim milk.
8. 2 tbsp. Deva Naturals Chai Spice blend.
 

Blend ingredients 1-5 and pour into greased cupcake pan, make a well in each with a spoon.

Blend in Chai Spice with Cream Cheese and Milk , add a tablespoon cream cheese to each cup cake. Top with another heaping tablespoon the cup cake batter.

Sprinkle each cup cake with pumpkin seeds.

 Bake in a preheated oven at 350 F. and bake till done.

Enjoy with coffee, Tea or Cocoa !