Grilled Wild Salmon with Mangosteen BBQ Sauce

Feeling like seafood tonight?

Grill some Wild Salmon for a delicious heart healthy meal for 4.

This recipe can be used with Deva Naturals Mangosteen Chutney as well:

2 pounds Wild Salmon fillet.
1 cup Mangosteen Chutney (www.devanaturals.com)
Salt and pepper to taste
2 Tb. sp. Rice bran oil

Preparation
Step 1
Marinate the Salmon fillet with salt, pepper, 3/4 cup mangosteen chutney for 1/2 hour in the refrigerator.
Step 2
Remove from the fridge and let it stand for 15 minutes.
Step 3
Grill on a pre oiled clean bbq basting with the remaining chutney.
Step 4
Cook fish till you see the golden lines of the grill.
Step 5
Serve with a side of Home made Cheese and fresh green salad.

Check out the recipe in Foodista.com