Long time no see folks!
In winter some of us forget fresh salads in our diets, so thought I'd toast to the new year with a delicious Salad Recipe.
I have included local ingredients where possible and afcourse our DEVA NATURALS spices work beautifully in this salad as well.
So here you go:
Ingredients:
- 2 teaspoons vinegar of your choice.
- 2 teaspoons VT Maple Syrup.
- 1 teaspoon Mustard of your choice.
- 1/2 teaspoon Deva Naturals Indian Classic Masala.
- 1/4 cup EVOO.
- 1 small Shallot, finely diced.
- 1/2 teaspoon salt to taste.
- 1/4 teaspoon fresh ground black pepper to taste
- 4 cups leafy salad greens, such as chopped endive, Arugula, spring mix or your own mix.
- 1/2 cup raw butternut squash, chopped.
- 1 Pear sliced
- 1/2 cup raw Walnuts
- 1/4 cup freeze dried, Cranberries.
Whisk together the vinegar, maple syrup, spices and mustard in a large serving bowl. Whisk in the oil. Stir in shallots and add salt and pepper.
- Add the greens, squash and pear and toss with the maple dressing.
- Top with walnuts and Crispy Cranberries and serve.
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