Wednesday, October 27, 2010

Authentic Indian Dinner Invite

WELCOME ALL ! TO AN AUTHENTIC INDIAN HOME MADE DINNER IN A COZY ATMOSPHERE !

Thursday, September 16, 2010

Blessed Mangosteens !


My fav. fruit ! Blessed Mangosteens ! U know, they are rare as Orchids, seasonal and finiky, but so damn delicious, they're hard to resist !!

Wednesday, September 15, 2010

Thursday, August 26, 2010

Asian Cusine in Vermont !

Asian Cusine In Vermont ! Why not, I do Indian & Thai Cusine with local ingredients, the best of the best !!

Wednesday, July 7, 2010

FANCY FOOD SHOW 2010


FANCY FOOD SHOW was a lot of fun !
Under the Vermont Specialty Food Umberella we had 8 Vermont tables. Cookie Love, Jeds, Against the grain, Fat Toad Farm, Castleton Crackers & more.
Some of the Vermonters had their own booths. Cabot Cheese, Olivia Croutons, Vermont Cured Meats and more...
Lots of interest in our products !

Saturday, July 3, 2010

Saturday, May 1, 2010

PHILLY STUFFED HADDOCK


Healthy& Delicious are peas in the same pod !

DEVA NATURALS CREAM CHEESE FUSION SAMOSA



Mangosteen Chutney on Foodista

Tuesday, April 20, 2010

MANGOSTEEN PINEAPPLE BEEF STEW


TOLD U, HEALTHY & DELICIOUS GO HAND IN HAND !!

Mangosteen Pineapple Beef Stew !!


Now tell me how can u just not love SUMMER ? So many ways to entertain & enjoy family and friends !


Tuesday, March 16, 2010

VEG SOM TUM / THAI SPICY SALAD

YOU CAN MAKE SOM TUM WITH ANY RAW VEGETABLE!

Som Tum, is usually made with raw papaya in Thailand, paired with sticky rice and chicken roasted on coals!
Here in Vermont, on a cold day when you feel like a salad that warms you up, you make som tum at home, with a mortar and pestle and voila!!